Another reason I love fall - I love to cook !!!!
I'm gonna wing this recipe *lol*.... I made it this weekend and it was ohh so good. I should wait and talk with my good friend Heather maybe there's a post somewhere that you should follow but hey I know it won't be as fun *lol*
I'm going to call it "Chicken Cordon Blue Casserole" I used an 9x13 baking dish.... Enough chicken breasts to cover the bottom of the pan... I used the thinly sliced ones ... seasoned with Garlic pepper and Lawry's ( a little salty... I'm going to nix the Lawry's next time)... a layer of ham neatly layed on top.. a layer of cheese - I used swiss slices (next time Provolone & two layers)... 2 cans of cream of mush soup mixed with 1 can of water... poured over the top evenly... and a box of stuffing..... Baked at 350 for about 45 mins. It was delicious!!!!
Potato Casserole........
20 oz bag of frozen hashbrowns....
16 oz of sourcream
1/2 pkg of dry ranch dressing (recipe called for 1 pkg to much for me)
1 pkg real bacon bits
2 cups cheese
Mix all together..... throw more cheese on top..... bake in 9x13 pan at 350 for hmmmmm I don't know... I forgot to time it *lol*.... till it's not cold in the middle and the cheese is melted on top *lol*
Carmel -Glazed Apple Cake
Cake -
1 cup packed light brown sugar
1 cup sugar
1 1/2 cups vegetable oil ( I use canola)
3 eggs
3 cups flour
1tsp baking soda
2 tsp cinnamon
1/2 tsp salt
5 Granny Smith peeled, cored,& cut into 1/2 inc pieces
1 1/4 cup pecans or walnuts
2 1/4 tsp vanilla
Carmel Glaze
4 tbls butter
1/4 cup sugar
1/4 cup brown sugar
pinch of salt
1/2 cup heavy cream
Preheat oven to 325 - Butter and flour 9x13 pan.
Cake-
Beat both sugars and oil in a mixing bowl until well blended. Add eggs one at a time, beating well after each addition. Sift together flour,baking soda, cinnamon, nutmeg, salt - gradually add to egg mixture mixinig just until blended. Stir in apples, pecans and vanilla, pour into pan,
Bake for 50-75 mins or until toothpik comes out clean . Let cool in the pan and prepare the glaze.
Glaze-
Melt butter in saucepan over low heat. Stir in both sugars and salt. cook over med-low heat for 2 mins. Add cream and boil for 2 mins stirring constantly.
Poke holes in cake ... Pour glaze over cake evenly.... Serve warm or at room temp.
It's delicious!!!
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